2
Key regions
3
Pairings
1
Synonyms
Goldriesling is a white grape variety, with its roots in Eastern Germany, Germany.
The wines show medium body, no tannin, high acidity, dry and medium alcohol.
The tasting note runs to grapey, perfumed, floral and fruity.
It is planted most seriously in Eastern Germany and Northern Austria.
In the vineyard it is marked by mid ripening, not mentioned vigour and a preference for not mentioned.
On other labels it goes by Goldmuskat.
At the table it suits harzer (hard cow’s milk cheese), cabbage with bacon and fish and coconut curry.
The structure.
Where it grows.
01
Eastern Germany
02
Northern Austria
Food pairings.
01
Harzer (hard cow's milk cheese)
02
Cabbage with bacon
03
Fish and coconut curry
Also labelled.
Goldmuskat.
Bottles to look for.
- Schloss Wackerbarth Goldriesling Trocken, Sachsen, Germany
- Weingut Dorst Memoria Riesling, Rheinhessen, Germany
- Weingut Schloss Proschwitz Gutswein Trocken Goldriesling, Germany
Goldriesling: common questions
01.What does Goldriesling taste like?+
Goldriesling tastes of grapey, perfumed, floral and fruity. The wines show medium body, no tannin, high acidity, dry and medium alcohol.
02.Where is Goldriesling from?+
Goldriesling originates in Eastern Germany, Germany.
03.Where is Goldriesling grown?+
The key regions for Goldriesling are Eastern Germany and Northern Austria.
04.What food pairs with Goldriesling?+
Pour it with harzer (hard cow's milk cheese), cabbage with bacon and fish and coconut curry.
05.What else is Goldriesling called?+
Goldriesling is also labelled Goldmuskat.
Keep going: the A to Z grape index, or the wine regions of Germany.