Garganega - Pinot Grigio is a white blend rather than a single variety, and it traces back to Veneto, Italy.
Structurally it lands at light body, no tannin, medium acidity, dry and medium alcohol.
Look for peach blossom, almond, apricot, baked golden apples, white peach and green apples.
The regions that matter for it are Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia.
In the vineyard it is marked by mid ripening, none specified vigour and a preference for none specified.
Watch for the synonyms: Grecanico.
At the table it suits calamari salad, zuppa di vongole and crispy garlic and chili prawns.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Grecanico.
Bottles to look for.
- Adria Vini GPG Garganega - Pinot Grigio delle Venezie IGT, Italy
- Antica Corte Garganega - Pinot Grigio delle Venezie IGT, Italy
- Cantina di Monteforte 'Saveroni' Garganega - Pinot Grigio Garda, Veneto, Italy
- Cantine Pirovano Garganega - Pinot Grigio Veneto IGT, Italy
- Casa Roscoli Garganega - Pinot Grigio Provincia di Pavia IGT, Lombardy, Italy
- Chateau Diana Black Oak Pinot Grigio, Veneto, Italy
- Colli Vincentini 'Cadia' Garganega - Pinot Grigio Veneto IGT, Italy
- Cortestrada Garganega - Pinot Grigio, Italy
Garganega - Pinot Grigio: common questions
01.What does Garganega - Pinot Grigio taste like?+
02.Where is Garganega - Pinot Grigio from?+
03.Where is Garganega - Pinot Grigio grown?+
04.What food pairs with Garganega - Pinot Grigio?+
05.What else is Garganega - Pinot Grigio called?+
Keep going: the A to Z grape index, or the wine regions of Italy.