1
Key regions
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Pairings
Gamay - Poulsard is a rosé blend rather than a single variety, and it traces back to Bugey, France.
Structurally it lands at light-medium body, no tannin, high acidity, off-dry and medium alcohol.
Look for red fruits, candied fruits, floral and perfumed.
The regions that matter for it are Bugey Cerdon.
In the vineyard it is marked by early ripening, medium vigour and a preference for moderate.
At the table it suits chicken, pistachio and cranberry terrine, smoked salmon blinis and strawberry tart.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Chicken, pistachio and cranberry terrine
02
Smoked salmon blinis
03
Strawberry tart
Bottles to look for.
- Anne et Jean-Francois Ganevat 'La Bubulle a Jeannot' Petillant, Vin de France
- Bernard Rondeau Bugey-Cerdon, Savoie, France
- Domaine de la Beliere Methode Ancestrale, Bugey Cerdon, France
- Domaine de la Dentelle Methode Ancestrale Rose Demi-Sec, Bugey Cerdon, France
- Domaine du Clos de la Bierle Bugey Cerdon Rose, Savoie, France
- Domaine Renardat-Fache 'Initiale' Methode Ancestrale, Bugey Cerdon, France
- Domaine Renardat-Fache Bugey Cerdon Rose, Savoie, France
- La Cuverie Bugey Cerdon, Savoie, France
Gamay - Poulsard: common questions
01.What does Gamay - Poulsard taste like?+
Gamay - Poulsard tastes of red fruits, candied fruits, floral and perfumed. Structurally it lands at light-medium body, no tannin, high acidity, off-dry and medium alcohol.
02.Where is Gamay - Poulsard from?+
Gamay - Poulsard originates in Bugey, France.
03.Where is Gamay - Poulsard grown?+
The key regions for Gamay - Poulsard are Bugey Cerdon.
04.What food pairs with Gamay - Poulsard?+
Pour it with chicken, pistachio and cranberry terrine, smoked salmon blinis and strawberry tart.
Keep going: the A to Z grape index, or the wine regions of France.