Gamaret is a red grape variety, with its roots in Lavaux, Switzerland.
The wines show medium body, medium tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to blackberries, sweet spice, dark fruit and savory spice.
It is planted most seriously in Lavaux.
In the vineyard it is marked by early ripening and vigorous vigour.
On other labels it goes by Pully B-13.
At the table it suits mushrooms in white sauce with dampfnudels, pork dumplings and beef stroganoff.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Pully B-13.
Bottles to look for.
- Alexandre Chappuis et Fils Saint-Saphorin Gamaret Barrique, Vaud, Switzerland
- Alexandre Chappuis et Fils Saint-Saphorin Gamaret, Vaud, Switzerland
- Bernard Ravet Cave de La Cote Uvavins Le Vin Vivant 'Gama-Belle' Vin Doux Naturel, La Cote, Switzerland
- Cave de la Charrue Commugny Gamaret Clymenee, La Cote, Switzerland
- Cave de La Cote 'Expression' Gamaret, La Cote, Switzerland
- Chateau de Praz Gamaret, Vully, Switzerland
- Domaine de Beauvent Gamaret, Geneva, Switzerland
- Domaine de Beauvent Nature Rouge, Geneva, Switzerland
Gamaret: common questions
01.What does Gamaret taste like?+
02.Where is Gamaret from?+
03.Where is Gamaret grown?+
04.What food pairs with Gamaret?+
05.What else is Gamaret called?+
Keep going: the A to Z grape index, or the wine regions of Switzerland.