1
Key regions
3
Pairings
Gaidoura is a white grape variety, and it traces back to Santorini, Greece.
Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.
Look for sweet lemon and honey.
The regions that matter for it are Santorini.
In the vineyard it is marked by mid ripening.
At the table it suits green salad with haloumi cheese, steamed pork dumplings and blackened fish.
The structure.
Where it grows.
Food pairings.
01
Green salad with haloumi cheese
02
Steamed pork dumplings
03
Blackened fish
Gaidoura: common questions
01.What does Gaidoura taste like?+
Gaidoura tastes of sweet lemon and honey. Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Gaidoura from?+
Gaidoura originates in Santorini, Greece.
03.Where is Gaidoura grown?+
The key regions for Gaidoura are Santorini.
04.What food pairs with Gaidoura?+
Pour it with green salad with haloumi cheese, steamed pork dumplings and blackened fish.
Keep going: the A to Z grape index, or the wine regions of Greece.
