Friulano is a white grape variety, and it traces back to Friuli, Italy.
Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.
Look for citrus, almond, floral and minerality.
The regions that matter for it are Friuli-Venezia Giulia and Veneto.
In the vineyard it is marked by early ripening, productive vigour and a preference for prefers drier sites.
Watch for the synonyms: Sauvignon Vert, Tocai Friulano, Sauvignonasse and Tai.
At the table it suits pan-fried white fish with lemon butter and capers, prosciutto with rocket and mozzarella and roast chicken with thyme stuffing.
The structure.
Where it grows.
Food pairings.
Also labelled.
Sauvignon Vert, Tocai Friulano, Sauvignonasse, Tai.
Bottles to look for.
- Bastianich Plus Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
- Bastianich Vigne Orsone Friulano Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
- Borgo Conventi Collio Friulano, Friuli-Venezia Giulia, Italy
- Borgo del Tiglio Collio Friulano, Friuli, Italy
- Borgo del Tiglio Collio Ronco della Chiesa, Friuli-Venezia Giulia, Italy
- Damijan Podversic Nekaj Venezia Giulia IGT, Friuli-Venezia Giulia, Italy
- Due del Monte Friulano Collio, Friuli-Venezia Giulia, Italy
- I Clivi di Ferdinando Zanusso 'Clivi Galea' Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
Friulano: common questions
01.What does Friulano taste like?+
02.Where is Friulano from?+
03.Where is Friulano grown?+
04.What food pairs with Friulano?+
05.What else is Friulano called?+
Keep going: the A to Z grape index, or the wine regions of Italy.