1
Key regions
3
Pairings
2
Synonyms
Freisamer is a white grape variety, and it traces back to Baden, Germany.
Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
Look for pear, green apple, citrus, floral and herbal.
The regions that matter for it are Graubünden.
In the vineyard it is marked by mid ripening, medium vigour and a preference for moderate climate.
Watch for the synonyms: Freiburger and Freiburg 25-1.
At the table it suits zwiebelkuchen (german onion pie), bacon and egg pie and butter chicken.
The structure.
Where it grows.
Food pairings.
01
Zwiebelkuchen (German onion pie)
02
Bacon and egg pie
03
Butter chicken
Also labelled.
Freiburger, Freiburg 25-1.
Bottles to look for.
- Anjan Boner Malanser Freisamer, Graubunden, Switzerland
- Domaine Chervet Freiburger, Vully, Switzerland
- Lauber Malans Freisamer, Graubunden, Switzerland
- Le Petit Chateau Freiburger, Vully, Switzerland
- Weinbau Schwarzenbach Freisamer, Zurichsee, Switzerland
Freisamer: common questions
01.What does Freisamer taste like?+
Freisamer tastes of pear, green apple, citrus, floral and herbal. Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Freisamer from?+
Freisamer originates in Baden, Germany.
03.Where is Freisamer grown?+
The key regions for Freisamer are Graubünden.
04.What food pairs with Freisamer?+
Pour it with zwiebelkuchen (german onion pie), bacon and egg pie and butter chicken.
05.What else is Freisamer called?+
Freisamer is also labelled Freiburger and Freiburg 25-1.
Keep going: the A to Z grape index, or the wine regions of Germany.