White grapeSommo grape guide

Flora

Flora wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium
Origin
USA
Top region
California
1
Key regions
3
Pairings
1
Synonyms

Flora is a white grape variety, and it traces back to California, USA.

Structurally it lands at medium body, no tannin, medium acidity, off-dry and medium alcohol.

Look for pear, lychee, spices, fruity, aromatic and spicy.

The regions that matter for it are California.

In the vineyard it is marked by mid ripening and a preference for warm climates.

Watch for the synonyms: Flora.

At the table it suits warm radicchio salad with pear, walnuts and gorgonzola, thai green curry and fish tacos with cilantro.

The structure.

Body
Medium
Tannin
None
Acidity
Medium
Sweetness
Off-dry
Alcohol
Medium
Flavours
pearlycheespices
Aromas
fruityaromaticspicy
Styles
dry whiteoff-dry whitesparkling

Where it grows.

Food pairings.

01 Warm radicchio salad with pear, walnuts and Gorgonzola
02 Thai green curry
03 Fish tacos with cilantro

Also labelled.

Flora.

Bottles to look for.

  • Schramsberg Cremant Demi Sec, Napa County, USA

Flora: common questions

01.
What does Flora taste like?
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Flora tastes of pear, lychee, spices, fruity, aromatic and spicy. Structurally it lands at medium body, no tannin, medium acidity, off-dry and medium alcohol.
02.
Where is Flora from?
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Flora originates in California, USA.
03.
Where is Flora grown?
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The key regions for Flora are California.
04.
What food pairs with Flora?
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Pour it with warm radicchio salad with pear, walnuts and gorgonzola, thai green curry and fish tacos with cilantro.
05.
What else is Flora called?
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Flora is also labelled Flora.

Keep going: the A to Z grape index, or the wine regions of USA.

Grapes in the app

Scan a Flora,
see what is in your glass.

Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.