White grapeSommo grape guide

Falanghina

Falanghina wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium
Origin
Italy
Top region
Campania
3
Key regions
3
Pairings
4
Synonyms

Falanghina is a white grape variety, with its roots in Campania, Italy.

The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.

The tasting note runs to apple, pear, citrus blossom, bitter orange and pine.

It is planted most seriously in Campania, Abruzzo and Puglia.

In the vineyard it is marked by mid ripening, medium vigour and a preference for mediterranean.

On other labels it goes by Falanghina Greco, Fallanchina, Biancozita and Folanghina.

At the table it suits pizza with pear, walnuts and rocket, crispy orange beef with steamed broccoli and chicken thighs baked with red peppers.

The structure.

Body
Medium
Tannin
None
Acidity
Medium-high
Sweetness
Dry
Alcohol
Medium
Flavours
applepear
Aromas
citrus blossombitter orangepine
Styles
dry whitesweetsparkling

Where it grows.

Food pairings.

01 Pizza with pear, walnuts and rocket
02 Crispy orange beef with steamed broccoli
03 Chicken thighs baked with red peppers

Also labelled.

Falanghina Greco, Fallanchina, Biancozita, Folanghina.

Bottles to look for.

  • Agnanum 'Sabbia Vulcanica' Falanghina Campania IGT, Italy
  • Antonio Caggiano Falanghina Campania IGT, Italy
  • Ciro Picariello 'BruEmm' Falanghina, Campania, Italy
  • Di Majo Norante Falanghina del Molise, Italy
  • Fattoria La Rivolta Falanghina del Sannio Taburno, Campania, Italy
  • Feudi di San Gregorio 'Serro Cielo' Falanghina del Sannio, Campania, Italy
  • Feudi di San Gregorio Falanghina del Sannio, Campania, Italy
  • Fontanavecchia Falanghina del Sannio Taburno, Campania, Italy

Falanghina: common questions

01.
What does Falanghina taste like?
+
Falanghina tastes of apple, pear, citrus blossom, bitter orange and pine. The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.
Where is Falanghina from?
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Falanghina originates in Campania, Italy.
03.
Where is Falanghina grown?
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The key regions for Falanghina are Campania, Abruzzo and Puglia.
04.
What food pairs with Falanghina?
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Pour it with pizza with pear, walnuts and rocket, crispy orange beef with steamed broccoli and chicken thighs baked with red peppers.
05.
What else is Falanghina called?
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Falanghina is also labelled Falanghina Greco, Fallanchina, Biancozita and Folanghina.

Keep going: the A to Z grape index, or the wine regions of Italy.

Grapes in the app

Scan a Falanghina,
see what is in your glass.

Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.