1
Key regions
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Pairings
Ezerjo is a white grape variety, with its roots in Mór, Hungary.
The wines show light body, no tannin, medium-high acidity, varies and medium alcohol.
The tasting note runs to apple, lemon, floral and herbal.
It is planted most seriously in Mór.
In the vineyard it is marked by late ripening, medium vigour and a preference for temperate.
At the table it suits potato dumplings (dry), steamed white fish with ginger (dry) and apple meringue pancake torte (sweet).
The structure.
Where it grows.
Food pairings.
01
Potato dumplings (dry)
02
Steamed white fish with ginger (dry)
03
Apple meringue pancake torte (sweet)
Bottles to look for.
- Csetvei Pince Ezerjo, Mor, Hungary
- Csetvei Pince Rawka Ezerjo, Mor, Hungary
- Font Pinceszet Selection Ezerjo, Kunsag, Hungary
- Frittmann Ezerjo, Kunsag, Hungary
- Frittmann Gold Traditional Method Brut, Kunsag, Hungary
- Frittmann Selection Barrique Ezerjo, Kunsag, Hungary
- Geszler Mori Ezerjo, Mor, Hungary
- Malik Bakator, Badacsony, Hungary
Ezerjo: common questions
01.What does Ezerjo taste like?+
Ezerjo tastes of apple, lemon, floral and herbal. The wines show light body, no tannin, medium-high acidity, varies and medium alcohol.
02.Where is Ezerjo from?+
Ezerjo originates in Mór, Hungary.
03.Where is Ezerjo grown?+
The key regions for Ezerjo are Mór.
04.What food pairs with Ezerjo?+
Pour it with potato dumplings (dry), steamed white fish with ginger (dry) and apple meringue pancake torte (sweet).
Keep going: the A to Z grape index, or the wine regions of Hungary.