1
Key regions
3
Pairings
5
Synonyms
Etraire de l’Adui is a red grape variety, with its roots in Savoie, France.
The wines show medium body, medium-high tannin, medium acidity, dry and medium alcohol.
The tasting note runs to red fruit, blackberry, cherry, floral, herbal and spice.
In the cellar it meets unoaked.
It is planted most seriously in Isère.
In the vineyard it is marked by early ripening, high vigour and a preference for moderate.
On other labels it goes by Etraire de la Dui, Etraire de la Dhuy, Etraire and Betu.
At the table it suits duck breast on polenta, skirt steak with shallots and roast pork with crackling.
The structure.
Where it grows.
01
Isère
Food pairings.
01
Duck breast on polenta
02
Skirt steak with shallots
03
Roast pork with crackling
Also labelled.
Etraire de la Dui, Etraire de la Dhuy, Etraire, Betu, Gros Persan.
Bottles to look for.
- Domaine Jeremy Bricka 'Pont de Brion' Etraire de l'Adui, IGP Isere, France
- Maison Philippe Grisard C'dhuysan, IGP Coteaux du Gresivaudan, France
Etraire de l'Adui: common questions
01.What does Etraire de l'Adui taste like?+
Etraire de l'Adui tastes of red fruit, blackberry, cherry, floral, herbal and spice. The wines show medium body, medium-high tannin, medium acidity, dry and medium alcohol.
02.Where is Etraire de l'Adui from?+
Etraire de l'Adui originates in Savoie, France.
03.Where is Etraire de l'Adui grown?+
The key regions for Etraire de l'Adui are Isère.
04.What food pairs with Etraire de l'Adui?+
Pour it with duck breast on polenta, skirt steak with shallots and roast pork with crackling.
05.What else is Etraire de l'Adui called?+
Etraire de l'Adui is also labelled Etraire de la Dui, Etraire de la Dhuy, Etraire, Betu and Gros Persan.
Keep going: the A to Z grape index, or the wine regions of France.