Enantio is a red grape variety, and it traces back to Trentino, Italy.
Structurally it lands at medium body, medium tannin, high acidity, dry and medium alcohol.
Look for spice, raspberries and red cherries.
The regions that matter for it are Valdadige Terradeiforti.
In the vineyard it is marked by early ripening, high-yielding vigour and a preference for sandy soils.
Watch for the synonyms: Lambrusco a Folglia Frastagliata and Lambrusco Nostrano.
At the table it suits smoked ricotta cheese (ricotta affumicata), venison burgers and strong, spicy cheeses.
The structure.
Where it grows.
Food pairings.
Also labelled.
Lambrusco a Folglia Frastagliata, Lambrusco Nostrano.
Bottles to look for.
- Bongiovanni Viticoltore 'Rosa Gentile' Rosato Vallagarina IGT, Trentino-Alto Adige, Italy
- Cantina Valdadige Altariva Enantio Valdadige Terra dei Forti, Trentino-Alto Adige, Italy
- Roeno 1865 Pre-Fillossera Enantio Terradeiforti Riserva, Trentino-Alto Adige, Italy
- Roeno Enantio Valdadige Terradeiforti, Trentino-Alto Adige, Italy
- Vallarom Lambrusco Foglia Frastagliata Vallagarina IGT, Trentino-Alto Adige, Italy
Enantio: common questions
01.What does Enantio taste like?+
02.Where is Enantio from?+
03.Where is Enantio grown?+
04.What food pairs with Enantio?+
05.What else is Enantio called?+
Keep going: the A to Z grape index, or the wine regions of Italy.