4
Key regions
3
Pairings
1
Synonyms
Egiodola is a red grape variety, and it traces back to South West France, France.
Structurally it lands at medium-full body, high tannin, medium acidity, dry and medium alcohol.
Look for plum, blackberry, rustic and earthy.
The regions that matter for it are Vale dos Vinhedos, Côtes de Gascogne, Coteaux de Narbonne and Aude.
In the vineyard it is marked by late ripening, medium vigour and a preference for moderate to warm.
It blends readily with Fer Servadou and Syrah.
Watch for the synonyms: Egiodola.
At the table it suits churrasco, wild mushroom ragu and strongly flavored cheeses.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Churrasco
02
Wild mushroom ragu
03
Strongly flavored cheeses
Also labelled.
Egiodola.
Bottles to look for.
- Badan-Vins 'Sensation' Egiodola, Aigle, Switzerland
- Chateau de Brau Pure Egiodola, IGP Aude, France
- Pizzato 'Sangue de Verdade' Reserva Egiodola, Vale dos Vinhedos, Brazil
- Pizzato Reserva Egiodola, Vale dos Vinhedos, Brazil
Egiodola: common questions
01.What does Egiodola taste like?+
Egiodola tastes of plum, blackberry, rustic and earthy. Structurally it lands at medium-full body, high tannin, medium acidity, dry and medium alcohol.
02.Where is Egiodola from?+
Egiodola originates in South West France, France.
03.Where is Egiodola grown?+
The key regions for Egiodola are Vale dos Vinhedos, Côtes de Gascogne, Coteaux de Narbonne and Aude.
04.What food pairs with Egiodola?+
Pour it with churrasco, wild mushroom ragu and strongly flavored cheeses.
05.What else is Egiodola called?+
Egiodola is also labelled Egiodola.
Keep going: the A to Z grape index, or the wine regions of France.