1
Key regions
3
Pairings
1
Synonyms
Early Muscat is a white grape variety, with its roots in Oregon, USA.
The wines show light body, no tannin, medium acidity, off-dry and medium alcohol.
The tasting note runs to citrus blossom, green tea and perfume.
It is planted most seriously in Oregon.
In the vineyard it is marked by early ripening.
On other labels it goes by Early Muscat.
At the table it suits lobster bisque with wholemeal croutons, fried oysters with worcestershire sauce and spicy stir-fried vegetables.
The structure.
Where it grows.
Food pairings.
01
Lobster bisque with wholemeal croutons
02
Fried oysters with Worcestershire sauce
03
Spicy stir-fried vegetables
Also labelled.
Early Muscat.
Bottles to look for.
- Teutonic Wine Co. 'Eleven' Wasson Vineyard Early Muscat, Willamette Valley, USA
Early Muscat: common questions
01.What does Early Muscat taste like?+
Early Muscat tastes of citrus blossom, green tea and perfume. The wines show light body, no tannin, medium acidity, off-dry and medium alcohol.
02.Where is Early Muscat from?+
Early Muscat originates in Oregon, USA.
03.Where is Early Muscat grown?+
The key regions for Early Muscat are Oregon.
04.What food pairs with Early Muscat?+
Pour it with lobster bisque with wholemeal croutons, fried oysters with worcestershire sauce and spicy stir-fried vegetables.
05.What else is Early Muscat called?+
Early Muscat is also labelled Early Muscat.
Keep going: the A to Z grape index, or the wine regions of USA.