Durif - Shiraz is a red blend rather than a single variety, and it traces back to California, Australia.
Structurally it lands at full body, high tannin, medium acidity, dry and high alcohol.
Look for blackberry, boysenberry, blueberries, chocolate, licorice and black pepper.
The regions that matter for it are California, Rutherglen and McLaren Vale.
In the vineyard it is marked by late ripening, medium vigour and a preference for warm to hot climates.
It blends readily with Syrah and Grenache.
Watch for the synonyms: Petite Sirah.
At the table it suits blood sausage with rice, rogan josh and chilean beef and sweet corn casserole.
Rewards decades in the cellar.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Petite Sirah.
Bottles to look for.
- 19 Crimes Shiraz - Durif, Victoria, Australia
- Aaron 'Citizen', Paso Robles, USA
- Alpha Box & Dice 'Apostle' Shiraz - Durif, McLaren Vale, Australia
- Anderson Winery Verrier Basket Press Durif - Shiraz, Rutherglen, Australia
- Aratas Veneration, Napa Valley, USA
- Aver Family Vineyards Faith, California, USA
- Campbells Shiraz - Durif, Rutherglen, Australia
- Campbells Sparkling Shiraz, Rutherglen, Australia
Durif - Shiraz: common questions
01.What does Durif - Shiraz taste like?+
02.Where is Durif - Shiraz from?+
03.Where is Durif - Shiraz grown?+
04.What food pairs with Durif - Shiraz?+
05.What else is Durif - Shiraz called?+
Keep going: the A to Z grape index, or the wine regions of Australia.