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Key regions
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Pairings
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Synonyms
Duras - Fer - Syrah is a red blend rather than a single variety, with its roots in Gaillac, France.
The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.
The tasting note runs to spicy, dark fruit and earthy.
It is planted most seriously in Gaillac.
In the vineyard it is marked by mid ripening, not mentioned vigour and a preference for not mentioned.
It blends readily with Fer Servadou and Syrah.
On other labels it goes by Duras Fer and Duras Fer Servadou.
At the table it suits wood-fired lamb leg, braised beef casserole and doner kebab.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Wood-fired lamb leg
02
Braised beef casserole
03
Doner kebab
Also labelled.
Duras Fer, Duras Fer Servadou.
Bottles to look for.
- Cave de Gaillac Vigne-Lourac 'Le Rubis', Gaillac, France
- Chateau de Saurs Rouge, Gaillac, France
- Domaine d'Escausses La Vigne Blanche Rouge, Gaillac, France
- Domaine de Labarthe Rose, Gaillac, France
- Domaine de Labarthe Rouge, Gaillac, France
- Domaine des Terrisses Grande Tradition Rose, Gaillac, France
- Domaine des Terrisses Grande Tradition Rouge, Gaillac, France
- Domaine la Croix des Marchands Gaillac Elegance, France
Duras - Fer - Syrah: common questions
01.What does Duras - Fer - Syrah taste like?+
Duras - Fer - Syrah tastes of spicy, dark fruit and earthy. The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.
02.Where is Duras - Fer - Syrah from?+
Duras - Fer - Syrah originates in Gaillac, France.
03.Where is Duras - Fer - Syrah grown?+
The key regions for Duras - Fer - Syrah are Gaillac.
04.What food pairs with Duras - Fer - Syrah?+
Pour it with wood-fired lamb leg, braised beef casserole and doner kebab.
05.What else is Duras - Fer - Syrah called?+
Duras - Fer - Syrah is also labelled Duras Fer and Duras Fer Servadou.
Keep going: the A to Z grape index, or the wine regions of France.