1
Key regions
3
Pairings
1
Synonyms
Duras - Fer Servadou is a red blend rather than a single variety, with its roots in Gaillac, France.
The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.
The tasting note runs to dark fruit, spice, pepper, earth and wild.
It is planted most seriously in Gaillac.
In the vineyard it is marked by mid ripening.
On other labels it goes by Fer Servadou.
At the table it suits gigot à la ficelle, milk-fed veal with baba ghanoush and ratatouille.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Gigot à la ficelle
02
Milk-fed veal with baba ghanoush
03
Ratatouille
Also labelled.
Fer Servadou.
Bottles to look for.
- Cave de Labastide de Levis Terrane, IGP Cotes du Tarn, France
- Chateau Montels - Dames de Sarrasi Les Trois Chenes Rouge, Gaillac, France
- Damien Bonnet Domaine de Brin Amphore, Gaillac, France
- Domaine Cinq Peyres 'Amassa', Gaillac, France
- Domaine d'Escausses Sous La Tonnelle Rose, Gaillac, France
- Laurent Cazottes Marcottes Braucol - Duras, Vin de France
Duras - Fer Servadou: common questions
01.What does Duras - Fer Servadou taste like?+
Duras - Fer Servadou tastes of dark fruit, spice, pepper, earth and wild. The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.
02.Where is Duras - Fer Servadou from?+
Duras - Fer Servadou originates in Gaillac, France.
03.Where is Duras - Fer Servadou grown?+
The key regions for Duras - Fer Servadou are Gaillac.
04.What food pairs with Duras - Fer Servadou?+
Pour it with gigot à la ficelle, milk-fed veal with baba ghanoush and ratatouille.
05.What else is Duras - Fer Servadou called?+
Duras - Fer Servadou is also labelled Fer Servadou.
Keep going: the A to Z grape index, or the wine regions of France.