1
Key regions
3
Pairings
Dunaj is a red grape variety, and it traces back to Malokarpatska, Slovakia.
Structurally it lands at medium-full body, medium tannin, medium acidity, dry and medium alcohol.
Look for dark fruits, cherry, plum and spice.
The regions that matter for it are Slovakia.
In the vineyard it is marked by early ripening, medium vigour and a preference for warm.
At the table it suits lamb cutlets, pan-seared tuna and charcuterie.
The structure.
Where it grows.
Food pairings.
01
lamb cutlets
02
pan-seared tuna
03
charcuterie
Bottles to look for.
- Chateau Ruban Dunaj Vyber z hrozna Suche, Juznoslovenska, Slovakia
- Chateau Topolcianky Dunaj Rose Neskory zber Suche, Nitrianska, Slovakia
- Chateau Topolcianky Dunaj Vyber z Hrozna, Juznoslovenska, Slovakia
- Dudo Dunaj Bobulovy Vyber Polosuche, Malokarpatska, Slovakia
- Elesko 'Marina' Dunaj, Slovakia
- Elesko Dunaj Suche, Slovakia
- Frtus Winery Dunaj, Nitrianska, Slovakia
- Kasnyik Dunaj, Juznoslovenska, Slovakia
Dunaj: common questions
01.What does Dunaj taste like?+
Dunaj tastes of dark fruits, cherry, plum and spice. Structurally it lands at medium-full body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Dunaj from?+
Dunaj originates in Malokarpatska, Slovakia.
03.Where is Dunaj grown?+
The key regions for Dunaj are Slovakia.
04.What food pairs with Dunaj?+
Pour it with lamb cutlets, pan-seared tuna and charcuterie.
Keep going: the A to Z grape index, or the wine regions of Slovakia.