1
Key regions
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Pairings
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Synonyms
Doux d’Henry is a red grape variety, and it traces back to Piedmont, Italy.
Structurally it lands at medium body, medium-low tannin, medium-high acidity, dry and medium alcohol.
Look for sour cherry, floral notes, fruit and herbaceous.
The regions that matter for it are Pinerolo.
In the vineyard it is marked by late ripening and a preference for cool.
Watch for the synonyms: Doux d’Henri and Gros d’Henry.
At the table it suits pasta with fresh ricotta cheese, roasted duck breast and creamy mushrooms on toast with parmesan.
The structure.
Where it grows.
Food pairings.
01
Pasta with fresh ricotta cheese
02
Roasted duck breast
03
Creamy mushrooms on toast with parmesan
Also labelled.
Doux d'Henri, Gros d'Henry.
Doux d'Henry: common questions
01.What does Doux d'Henry taste like?+
Doux d'Henry tastes of sour cherry, floral notes, fruit and herbaceous. Structurally it lands at medium body, medium-low tannin, medium-high acidity, dry and medium alcohol.
02.Where is Doux d'Henry from?+
Doux d'Henry originates in Piedmont, Italy.
03.Where is Doux d'Henry grown?+
The key regions for Doux d'Henry are Pinerolo.
04.What food pairs with Doux d'Henry?+
Pour it with pasta with fresh ricotta cheese, roasted duck breast and creamy mushrooms on toast with parmesan.
05.What else is Doux d'Henry called?+
Doux d'Henry is also labelled Doux d'Henri and Gros d'Henry.
Keep going: the A to Z grape index, or the wine regions of Italy.