1
Key regions
3
Pairings
1
Synonyms
Dorona di Venezia is a white grape variety, and it traces back to Veneto, Italy.
Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
Look for stone fruits, citrus, almond, floral, herbal and spice.
The regions that matter for it are Veneto.
In the vineyard it is marked by early ripening, moderate vigour and a preference for coastal.
Watch for the synonyms: Uva d’Oro.
At the table it suits fried zucchini fritters, steamed scallops and almond bread pudding.
The structure.
Where it grows.
Food pairings.
01
fried zucchini fritters
02
steamed scallops
03
almond bread pudding
Also labelled.
Uva d'Oro.
Bottles to look for.
- Antica Torre del Roccolo 'Bianco del Roccolo' Veneto IGT, Italy
- Tenute Venissa Bianco, Veneto, Italy
- Tenute Venissa Venusa Bianco Veneto IGT, Italy
- Venusa Bianco Verona IGT, Veneto, Italy
Dorona di Venezia: common questions
01.What does Dorona di Venezia taste like?+
Dorona di Venezia tastes of stone fruits, citrus, almond, floral, herbal and spice. Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Dorona di Venezia from?+
Dorona di Venezia originates in Veneto, Italy.
03.Where is Dorona di Venezia grown?+
The key regions for Dorona di Venezia are Veneto.
04.What food pairs with Dorona di Venezia?+
Pour it with fried zucchini fritters, steamed scallops and almond bread pudding.
05.What else is Dorona di Venezia called?+
Dorona di Venezia is also labelled Uva d'Oro.
Keep going: the A to Z grape index, or the wine regions of Italy.