2
Key regions
3
Pairings
Doral is a white grape variety, and it traces back to Vaud and Ticino, Switzerland.
Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.
The regions that matter for it are Vaud and Ticino.
In the vineyard it is marked by mid ripening.
At the table it suits raclette cheese with potato and gherkin, thai yellow curry and pork terrine.
The structure.
Where it grows.
Food pairings.
01
Raclette cheese with potato and gherkin
02
Thai yellow curry
03
Pork terrine
Bottles to look for.
- Cave de La Cote 'Expression' Doral, La Cote, Switzerland
- Cave de la Cote Vin Orange, La Cote, Switzerland
- Cave du Chateau de Valeyres Doral, Cotes de L'Orbe, Switzerland
- Cave du Chateau de Valeyres Opaline Passerille, Cotes de L'Orbe, Switzerland
- Davide Cadenazzi Carla, Ticino, Switzerland
- Domaine des Coccinelles Doral, Neuchatel, Switzerland
- Domaine du Feuillerage 'Selection' Doral, Vaud, Switzerland
- Laurent Berthet Villette Doral, Vaud, Switzerland
Doral: common questions
01.Where is Doral from?+
Doral originates in Vaud and Ticino, Switzerland.
02.Where is Doral grown?+
The key regions for Doral are Vaud and Ticino.
03.What food pairs with Doral?+
Pour it with raclette cheese with potato and gherkin, thai yellow curry and pork terrine.
Keep going: the A to Z grape index, or the wine regions of Switzerland.