Dona Blanca is a white grape variety, and it traces back to Galicia, Spain.
Structurally it lands at light body, no tannin, low acidity, dry and medium alcohol.
Look for floral, herbal, perfumed and delicate.
The regions that matter for it are Galicia, Monterrei and Bierzo.
In the vineyard it is marked by late ripening.
It blends readily with Godello.
Watch for the synonyms: Dona Branca, Moza Fresca and Valenciana.
At the table it suits mussel pancakes, goats’ cheese tart and prawn and cilantro summer rolls.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Dona Branca, Moza Fresca, Valenciana.
Bottles to look for.
- Algil Malvasia Castellana, Toro, Spain
- Alvar de Dios Hernandez 'Las Vidres', Vino de la Tierra de Castilla y Leon, Spain
- Banzao 'La Cruz' Vino de Paraje Dona Blanca, Bierzo, Spain
- Bodega Luzdivina Amigo 'Baloiro' Blanco, Bierzo, Spain
- Bodegas Ronsel do Sil 'Ourive' Dona Branca, Ribeira Sacra, Spain
- Bodegas Vinas del Cenit 'Cenit' Blanco, Tierra del Vino de Zamora, Spain
- Bodegas y Vinedos Mengoba 'La Cruz' Blanco, Bierzo, Spain
- El Hato y el Garabato 'Otro Cuento', Arribes, Spain
Dona Blanca: common questions
01.What does Dona Blanca taste like?+
02.Where is Dona Blanca from?+
03.Where is Dona Blanca grown?+
04.What food pairs with Dona Blanca?+
05.What else is Dona Blanca called?+
Keep going: the A to Z grape index, or the wine regions of Spain.