Domina is a red grape variety, and it traces back to Pfalz, Germany.
Structurally it lands at medium-full body, medium tannin, medium acidity, dry and medium alcohol.
Look for smoky berryfruit.
The regions that matter for it are Franken.
In the vineyard it is marked by early ripening, productive vigour and a preference for attractive to growers.
Watch for the synonyms: Geilweilerhof 4-25-7.
At the table it suits roasted pheasant, pulled pork tacos and bratwurst sausage with onion.
The structure.
Where it grows.
Food pairings.
Also labelled.
Geilweilerhof 4-25-7.
Bottles to look for.
- 2Naturkinder 'Black Betty' Rose, Franken, Germany
- Dagernova 'Handschrift' Domina Halbtrocken, Ahr, Germany
- Divino 'Juventa' Domina Trocken, Franken, Germany
- Juliusspital Iphofer Domina Trocken, Franken, Germany
- Leipold's 'R' Domina, Franken, Germany
- Staatlicher Hofkeller Wurzburg Dorfprozeltener Domina Trocken, Franken, Germany
- Weingut A. Fesel Wurzburger Kirchberg Domina Trocken, Franken, Germany
- Weingut Andreas Braun Volkacher Kirchberg Domina Trocken, Franken, Germany
Domina: common questions
01.What does Domina taste like?+
02.Where is Domina from?+
03.Where is Domina grown?+
04.What food pairs with Domina?+
05.What else is Domina called?+
Keep going: the A to Z grape index, or the wine regions of Germany.