Dobricic is a red grape variety, with its roots in Dalmatian coast, Croatia.
The wines show full body, high tannin, medium acidity, dry and medium alcohol.
It is planted most seriously in Dalmatinska Zagora and Russian River Valley.
In the vineyard it is marked by late ripening.
On other labels it goes by Okrucanac, Plavac Šoltanski and Slatinski.
At the table it suits croatian meat-stuffed crêpes, paprika- and cumin-spiced beef strips and lamb koftas.
The structure.
Where it grows.
Food pairings.
Also labelled.
Okrucanac, Plavac Šoltanski, Slatinski.
Bottles to look for.
- Bedalov Limited Edition Dobricic, Dalmatinska Zagora, Croatia
- Langhart-Hill Wines 'Rumpelstiltskin' Dobricic, Russian River Valley, USA
Dobricic: common questions
01.Where is Dobricic from?+
02.Where is Dobricic grown?+
03.What food pairs with Dobricic?+
04.What else is Dobricic called?+
Keep going: the A to Z grape index, or the wine regions of Croatia.