Red grapeSommo grape guide

Dobricic

Dobricic wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Full
Origin
Croatia
Top region
Dalmatinska Zagora
2
Key regions
3
Pairings
3
Synonyms

Dobricic is a red grape variety, with its roots in Dalmatian coast, Croatia.

The wines show full body, high tannin, medium acidity, dry and medium alcohol.

It is planted most seriously in Dalmatinska Zagora and Russian River Valley.

In the vineyard it is marked by late ripening.

On other labels it goes by Okrucanac, Plavac Šoltanski and Slatinski.

At the table it suits croatian meat-stuffed crêpes, paprika- and cumin-spiced beef strips and lamb koftas.

The structure.

Body
Full
Tannin
High
Acidity
Medium
Sweetness
Dry
Alcohol
Medium

Where it grows.

Food pairings.

01 Croatian meat-stuffed crêpes
02 Paprika- and cumin-spiced beef strips
03 Lamb koftas

Also labelled.

Okrucanac, Plavac Šoltanski, Slatinski.

Bottles to look for.

  • Bedalov Limited Edition Dobricic, Dalmatinska Zagora, Croatia
  • Langhart-Hill Wines 'Rumpelstiltskin' Dobricic, Russian River Valley, USA

Dobricic: common questions

01.
Where is Dobricic from?
+
Dobricic originates in Dalmatian coast, Croatia.
02.
Where is Dobricic grown?
+
The key regions for Dobricic are Dalmatinska Zagora and Russian River Valley.
03.
What food pairs with Dobricic?
+
Pour it with croatian meat-stuffed crêpes, paprika- and cumin-spiced beef strips and lamb koftas.
04.
What else is Dobricic called?
+
Dobricic is also labelled Okrucanac, Plavac Šoltanski and Slatinski.

Keep going: the A to Z grape index, or the wine regions of Croatia.

Grapes in the app

Scan a Dobricic,
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Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.