1
Key regions
3
Pairings
1
Synonyms
Divico is a red grape variety, and it traces back to Vaud, Switzerland.
Structurally it lands at medium-full body, medium-high tannin, medium acidity, dry and medium alcohol.
Look for dark fruit, plum, black cherry, spice, herb and earth.
The regions that matter for it are Vaud.
In the vineyard it is marked by late ripening and average vigour.
Watch for the synonyms: IRAC 2091.
At the table it suits pizza margherita, dried meats and papet vaudois.
The structure.
Where it grows.
Food pairings.
01
Pizza margherita
02
dried meats
03
Papet Vaudois
Also labelled.
IRAC 2091.
Bottles to look for.
- Blaise Duboux Epesses Octo, Vaud, Switzerland
- Christian Dugon Divico, Cotes de L'Orbe, Switzerland
- Didier Joris Chamoson 'Ichor V', Valais, Switzerland
- Didier Joris Chamoson Divico, Valais, Switzerland
- Domaine de la Cote d'Or Barrel Aged Cuvee Emilia, Anieres, Switzerland
- Hammel Chateau Pictet-Lullin Selene Divico Dully Grand Cru, La Cote, Switzerland
- Nicolas Zufferey Cave des Bernunes Tawny, Switzerland
Divico: common questions
01.What does Divico taste like?+
Divico tastes of dark fruit, plum, black cherry, spice, herb and earth. Structurally it lands at medium-full body, medium-high tannin, medium acidity, dry and medium alcohol.
02.Where is Divico from?+
Divico originates in Vaud, Switzerland.
03.Where is Divico grown?+
The key regions for Divico are Vaud.
04.What food pairs with Divico?+
Pour it with pizza margherita, dried meats and papet vaudois.
05.What else is Divico called?+
Divico is also labelled IRAC 2091.
Keep going: the A to Z grape index, or the wine regions of Switzerland.