1
Key regions
3
Pairings
3
Synonyms
Dindarella is a red grape variety, and it traces back to Veneto, Italy.
Structurally it lands at light-medium body, medium-low tannin, high acidity, dry and medium alcohol.
Look for spice and spicy.
The regions that matter for it are Veneto.
In the vineyard it is marked by late ripening, not mentioned vigour and a preference for not mentioned.
Watch for the synonyms: Pellada, Pelara and Quajara.
At the table it suits beef-stuffed eggplant, salmon terrine and mushroom roulade.
The structure.
Where it grows.
Blends well with.
01
Valpolicella
Read →
02
Amarone
Food pairings.
01
Beef-stuffed eggplant
02
Salmon terrine
03
Mushroom roulade
Also labelled.
Pellada, Pelara, Quajara.
Bottles to look for.
- Aldegheri Dindarella, Veneto, Italy
Dindarella: common questions
01.What does Dindarella taste like?+
Dindarella tastes of spice and spicy. Structurally it lands at light-medium body, medium-low tannin, high acidity, dry and medium alcohol.
02.Where is Dindarella from?+
Dindarella originates in Veneto, Italy.
03.Where is Dindarella grown?+
The key regions for Dindarella are Veneto.
04.What food pairs with Dindarella?+
Pour it with beef-stuffed eggplant, salmon terrine and mushroom roulade.
05.What else is Dindarella called?+
Dindarella is also labelled Pellada, Pelara and Quajara.
Keep going: the A to Z grape index, or the wine regions of Italy.