2
Key regions
3
Pairings
2
Synonyms
Diamond is a white grape variety, and it traces back to New York, USA.
Structurally it lands at medium body, no tannin, medium acidity, off-dry and medium alcohol.
Look for citrus, stone fruit, floral notes, herbal and spice.
The regions that matter for it are Finger Lakes and Lake Erie.
In the vineyard it is marked by early ripening, moderate vigour and a preference for temperate.
Watch for the synonyms: Diamond Blanc and Moore’s Diamond.
At the table it suits new york-style pizza, partridge with celeriac and bacon and steak sandwich with caramelized onion.
The structure.
Where it grows.
01
Finger Lakes
Read →
02
Lake Erie
Food pairings.
01
New York-style pizza
02
Partridge with celeriac and bacon
03
Steak sandwich with caramelized onion
Also labelled.
Diamond Blanc, Moore's Diamond.
Bottles to look for.
- 21 Brix Winery Mary Diamond, Lake Erie, USA
- A Gust of Sun Dry Diamond, New York, USA
- A Gust of Sun Sweet Diamond, New York, USA
- Balanced Rock Diamond, Finger Lakes, USA
- Black Willow Winery Classic Diamond, New York, USA
- Fulkerson Sparkling Diamond, Finger Lakes, USA
- Fulkerson Winery Diamond, Finger Lakes, USA
- Goose Watch Winery Diamond, Finger Lakes, USA
Diamond: common questions
01.What does Diamond taste like?+
Diamond tastes of citrus, stone fruit, floral notes, herbal and spice. Structurally it lands at medium body, no tannin, medium acidity, off-dry and medium alcohol.
02.Where is Diamond from?+
Diamond originates in New York, USA.
03.Where is Diamond grown?+
The key regions for Diamond are Finger Lakes and Lake Erie.
04.What food pairs with Diamond?+
Pour it with new york-style pizza, partridge with celeriac and bacon and steak sandwich with caramelized onion.
05.What else is Diamond called?+
Diamond is also labelled Diamond Blanc and Moore's Diamond.
Keep going: the A to Z grape index, or the wine regions of USA.