2
Key regions
4
Pairings
1
Synonyms
Devin is a white grape variety, and it traces back to Malokarpatská and Juznoslovenska, Slovakia.
Structurally it lands at medium body, no tannin, medium-high acidity, varies and medium alcohol.
Look for stone fruit, citrus, tropical fruits, floral, spice and herbal.
The regions that matter for it are Malokarpatská and Juznoslovenska.
In the vineyard it is marked by late ripening, high vigour and a preference for warm mediterranean climate.
Watch for the synonyms: Deviner.
At the table it suits seafood, poultry, salads and cheeses.
The structure.
Where it grows.
Food pairings.
01
seafood
02
poultry
03
salads
04
cheeses
Also labelled.
Deviner.
Bottles to look for.
- Chateau Topolcianky Devin Vyber z Hrozna, Slovakia
- Chateau Topolcianky Devin, Slovakia
- Karpatska Perla Devin, Malokarpatska, Slovakia
- Matysak Prediction Devin Polosuche, Slovakia
- Nichta Terroir Devin, Nitrianska, Slovakia
- Pivnica Cajkov 'Intacto' Devin, Slovakia
- Rariga Devin Dry, Modra, Slovakia
- Terra Wylak Devin, Juznoslovenska, Slovakia
Devin: common questions
01.What does Devin taste like?+
Devin tastes of stone fruit, citrus, tropical fruits, floral, spice and herbal. Structurally it lands at medium body, no tannin, medium-high acidity, varies and medium alcohol.
02.Where is Devin from?+
Devin originates in Malokarpatská and Juznoslovenska, Slovakia.
03.Where is Devin grown?+
The key regions for Devin are Malokarpatská and Juznoslovenska.
04.What food pairs with Devin?+
Pour it with seafood, poultry, salads and cheeses.
05.What else is Devin called?+
Devin is also labelled Deviner.
Keep going: the A to Z grape index, or the wine regions of Slovakia.