1
Key regions
3
Pairings
1
Synonyms
Debit is a white grape variety, and it traces back to Northern and Central Coast, Croatia.
Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.
Look for citrus, herbs, dried fruits, herbal, toasty and mineral.
In the cellar it meets new oak.
The regions that matter for it are Dalmatia.
In the vineyard it is marked by early ripening.
It blends readily with Not specified.
Watch for the synonyms: Puljizanac.
At the table it suits dalmatian brodetto, smoked trout and deep-fried broad beans.
The structure.
Where it grows.
01
Dalmatia
Blends well with.
Food pairings.
01
Dalmatian brodetto
02
Smoked trout
03
Deep-fried broad beans
Also labelled.
Puljizanac.
Bottles to look for.
- Bibich Bilo, Croatia
- Bibich Debit, North Dalmatia, Croatia
- Bibich Lucica Debit, Skradin, Croatia
- Pomalo Debit Pet Nat, Dalmatia, Croatia
- RAK Debit, Dalmatia, Croatia
- Sko Vina Promina Debit, Dalmacija, Croatia
- Sladic Debit, Dalmatinska Zagora, Croatia
- Sladic Oya Noya Debit, Croatia
Debit: common questions
01.What does Debit taste like?+
Debit tastes of citrus, herbs, dried fruits, herbal, toasty and mineral. Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Debit from?+
Debit originates in Northern and Central Coast, Croatia.
03.Where is Debit grown?+
The key regions for Debit are Dalmatia.
04.What food pairs with Debit?+
Pour it with dalmatian brodetto, smoked trout and deep-fried broad beans.
05.What else is Debit called?+
Debit is also labelled Puljizanac.
Keep going: the A to Z grape index, or the wine regions of Croatia.