De Chaunac is a red grape variety, with its roots in Northeastern United States, USA.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to red fruits, black cherry, plum, earthy and vegetal.
It is planted most seriously in Finger Lakes and Lancaster Valley.
In the vineyard it is marked by early ripening, moderate vigour and a preference for cool to moderate climates.
On other labels it goes by Siebel 9549.
At the table it suits deep-dish pizza, lamb shanks braised with tomato and garlic and stir-fried beef and vegetables.
The structure.
Where it grows.
Food pairings.
Also labelled.
Siebel 9549.
Bottles to look for.
- Clover Hill Vineyards & Winery De Chaunac, Lehigh Valley, USA
- Domaine Berrien Cellars Grandmas Red, Lake Michigan Shore, USA
- Domaine Berrien Cellars Wolf's Prairie Red, Lake Michigan Shore, USA
- Haunting Whisper Vineyards De Chaunac, New Hampshire, USA
- Hosmer Winery Fireside Red, Finger Lakes, USA
- Izzo's White Barn Winery 'White Barn' Red, Finger Lakes, USA
- J.R. Dill Winery De Chaunac, Finger Lakes, USA
- Jomagrha De Chaunac, Michigan, USA
De Chaunac: common questions
01.What does De Chaunac taste like?+
02.Where is De Chaunac from?+
03.Where is De Chaunac grown?+
04.What food pairs with De Chaunac?+
05.What else is De Chaunac called?+
Keep going: the A to Z grape index, or the wine regions of USA.