3
Pairings
2
Synonyms
Dameron is a red grape variety, and it traces back to Burgundy, France.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
In the vineyard it is marked by early ripening and a preference for cool.
Watch for the synonyms: Pinot Rouge and Dameret Noir.
At the table it suits coq au vin, cold turkey sandwiches and baked salmon with braised fennel.
The structure.
Food pairings.
01
Coq au vin
02
Cold turkey sandwiches
03
Baked salmon with braised fennel
Also labelled.
Pinot Rouge, Dameret Noir.
Dameron: common questions
01.Where is Dameron from?+
Dameron originates in Burgundy, France.
02.What food pairs with Dameron?+
Pour it with coq au vin, cold turkey sandwiches and baked salmon with braised fennel.
03.What else is Dameron called?+
Dameron is also labelled Pinot Rouge and Dameret Noir.
Keep going: the A to Z grape index, or the wine regions of France.
