Cygne Blanc is a white grape variety, with its roots in Swan Valley, Australia.
The wines show medium body, no tannin, medium acidity, off-dry and medium alcohol.
The tasting note runs to honey, floral notes and perfume.
It is planted most seriously in Swan Valley and Mount Benson.
In the vineyard it is marked by early ripening.
On other labels it goes by Cabernet Cygne Blanc.
At the table it suits chicken and mango salad, thai yellow curry and french onion soup.
The structure.
Where it grows.
Food pairings.
Also labelled.
Cabernet Cygne Blanc.
Cygne Blanc: common questions
01.What does Cygne Blanc taste like?+
02.Where is Cygne Blanc from?+
03.Where is Cygne Blanc grown?+
04.What food pairs with Cygne Blanc?+
05.What else is Cygne Blanc called?+
Keep going: the A to Z grape index, or the wine regions of Australia.