Croatina is a red grape variety, with its roots in Piedmont, Italy.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to cherry, plum, raspberry, floral, spicy and herbal.
In the cellar it meets neutral oak.
It is planted most seriously in Piedmont, Lombardy and Emilia-Romagna.
In the vineyard it is marked by mid ripening, medium vigour and a preference for temperate.
It blends readily with Uva Rara and Bonarda Piedmontese.
On other labels it goes by Bonarda.
At the table it suits pappardelle with rabbit and porcini ragu, sticky barbecued pork ribs and lamb-stuffed zucchini (koosa bil ablama).
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Bonarda.
Bottles to look for.
- Boveri Luigi 'Sensazioni' Croatina Colli Tortonesi, Piedmont, Italy
- Bruno Verdi 'Cavariola' Riserva Oltrepo Pavese Rosso, Lombardy, Italy
- Bruno Verdi Possessione di Vergombera Bonarda Oltrepo Pavese, Lombardy, Italy
- Ca Montebello di Scarani Luigi Bonarda Oltrepo Pavese, Lombardy, Italy
- Calatroni 'Vigio' Bonarda dell'Oltrepo Pavese, Lombardy, Italy
- Calatroni Bonarda Oltrepo Pavese, Lombardy, Italy
- Cantina di Vicobarone 'Dione' Bonarda dell'Oltrepo Pavese, Lombardy, Italy
- Cantina Valtidone Bonarda Amabile Frizzante Colli Piacentini, Emilia-Romagna, Italy
Croatina: common questions
01.What does Croatina taste like?+
02.Where is Croatina from?+
03.Where is Croatina grown?+
04.What food pairs with Croatina?+
05.What else is Croatina called?+
Keep going: the A to Z grape index, or the wine regions of Italy.