3
Key regions
3
Pairings
2
Synonyms
Courbu Blanc is a white grape variety, with its roots in South West, France.
The wines show light body, no tannin, medium acidity, varies and medium alcohol.
The tasting note runs to honey, citrus and honeyed.
It is planted most seriously in Jurançon, Pacherenc du Vic-Bilh and Irouléguy.
In the vineyard it is marked by early ripening.
It blends readily with Arrufiac, Petit Manseng, Gros Manseng and Sauvignon Blanc.
On other labels it goes by Dolceolo and Courbu Rouge.
At the table it suits langoustines in broth (dry), lemon tart (sweet) and roquefort cheese (sweet).
The structure.
Where it grows.
Blends well with.
01
Arrufiac
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02
Petit Manseng
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03
Gros Manseng
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04
Sauvignon Blanc
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05
Arrufiac
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06
Petit Manseng
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07
Gros Manseng
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08
Sauvignon Blanc
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Food pairings.
01
Langoustines in broth (dry)
02
Lemon tart (sweet)
03
Roquefort cheese (sweet)
Also labelled.
Dolceolo, Courbu Rouge.
Bottles to look for.
- Domaine du Crampilh Cuvee l'Obra, IGP Comte Tolosan, France
Courbu Blanc: common questions
01.What does Courbu Blanc taste like?+
Courbu Blanc tastes of honey, citrus and honeyed. The wines show light body, no tannin, medium acidity, varies and medium alcohol.
02.Where is Courbu Blanc from?+
Courbu Blanc originates in South West, France.
03.Where is Courbu Blanc grown?+
The key regions for Courbu Blanc are Jurançon, Pacherenc du Vic-Bilh and Irouléguy.
04.What food pairs with Courbu Blanc?+
Pour it with langoustines in broth (dry), lemon tart (sweet) and roquefort cheese (sweet).
05.What else is Courbu Blanc called?+
Courbu Blanc is also labelled Dolceolo and Courbu Rouge.
Keep going: the A to Z grape index, or the wine regions of France.