Other grapeSommo grape guide

Couderc Noir

Couderc Noir wine guide: what this wine grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Other
Body
Medium
Origin
France
Top region
Languedoc
3
Key regions
3
Pairings
2
Synonyms

Couderc Noir is a wine grape variety, and it traces back to Languedoc, France.

Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.

Look for earthy and berry.

The regions that matter for it are Languedoc, New York and Missouri.

In the vineyard it is marked by late ripening.

Watch for the synonyms: Couderc 7120 and Plant Verni.

At the table it suits grilled tuna with coriander seeds and cilantro, braised mutton chops and wild mushrooms with rosemary on toast.

The structure.

Body
Medium
Tannin
Medium
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
earthyberry
Styles
dry red

Where it grows.

Food pairings.

01 Grilled tuna with coriander seeds and cilantro
02 Braised mutton chops
03 Wild mushrooms with rosemary on toast

Also labelled.

Couderc 7120, Plant Verni.

Couderc Noir: common questions

01.
What does Couderc Noir taste like?
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Couderc Noir tastes of earthy and berry. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.
Where is Couderc Noir from?
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Couderc Noir originates in Languedoc, France.
03.
Where is Couderc Noir grown?
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The key regions for Couderc Noir are Languedoc, New York and Missouri.
04.
What food pairs with Couderc Noir?
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Pour it with grilled tuna with coriander seeds and cilantro, braised mutton chops and wild mushrooms with rosemary on toast.
05.
What else is Couderc Noir called?
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Couderc Noir is also labelled Couderc 7120 and Plant Verni.

Keep going: the A to Z grape index, or the wine regions of France.

Grapes in the app

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