1
Key regions
3
Pairings
1
Synonyms
Corot Noir is a red grape variety, and it traces back to Northeastern USA, USA.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for cherry and dark fruits.
The regions that matter for it are Finger Lakes.
In the vineyard it is marked by mid ripening, good vigour and a preference for cool continental.
Watch for the synonyms: NY70.0809.10.
At the table it suits roasted leg of lamb with oregano and mint, spaghetti bolognese and braised rabbit stew.
The structure.
Where it grows.
Food pairings.
01
Roasted Leg of Lamb with Oregano and Mint
02
Spaghetti Bolognese
03
Braised Rabbit Stew
Also labelled.
NY70.0809.10.
Bottles to look for.
- Century Farm Winery Corot Noir, Tennessee, USA
- Inspire Moore Change Cabernet Franc-Corot Noir, Finger Lakes, USA
- Meadowdale 'Blackbird' Corot Noir, New York, USA
- Pleasant Valley Wine Company 'Dry Red', New York, USA
- Terra Cotta Vineyards Country Ridge, Ohio, USA
Corot Noir: common questions
01.What does Corot Noir taste like?+
Corot Noir tastes of cherry and dark fruits. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Corot Noir from?+
Corot Noir originates in Northeastern USA, USA.
03.Where is Corot Noir grown?+
The key regions for Corot Noir are Finger Lakes.
04.What food pairs with Corot Noir?+
Pour it with roasted leg of lamb with oregano and mint, spaghetti bolognese and braised rabbit stew.
05.What else is Corot Noir called?+
Corot Noir is also labelled NY70.0809.10.
Keep going: the A to Z grape index, or the wine regions of USA.