Red grapeSommo grape guide

Cornifesto

Cornifesto wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Light
Origin
Portugal
Top region
Douro
2
Key regions
3
Pairings
5
Synonyms

Cornifesto is a red grape variety, and it traces back to Douro Valley, Portugal.

Structurally it lands at light body, medium-low tannin, medium acidity, dry and medium alcohol.

Look for red berries.

The regions that matter for it are Douro and Arribes.

In the vineyard it is marked by mid ripening.

Watch for the synonyms: Gajo Arroba, Cornifeito, Cornifesto no Dão and Cornifresco.

At the table it suits fire-pit paella with portuguese sausage, crabmeat and escargot, chargrilled lamb with cumin and stilton cheese.

The structure.

Body
Light
Tannin
Medium-low
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
red berries
Styles
dry redfortified

Where it grows.

Food pairings.

01 Fire-pit paella with Portuguese sausage, crabmeat and escargot
02 Chargrilled lamb with cumin
03 Stilton cheese

Also labelled.

Gajo Arroba, Cornifeito, Cornifesto no Dão, Cornifresco, Tinta Bastardeira.

Bottles to look for.

  • Real Companhia Velha Series Cornifesto, Douro, Portugal

Cornifesto: common questions

01.
What does Cornifesto taste like?
+
Cornifesto tastes of red berries. Structurally it lands at light body, medium-low tannin, medium acidity, dry and medium alcohol.
02.
Where is Cornifesto from?
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Cornifesto originates in Douro Valley, Portugal.
03.
Where is Cornifesto grown?
+
The key regions for Cornifesto are Douro and Arribes.
04.
What food pairs with Cornifesto?
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Pour it with fire-pit paella with portuguese sausage, crabmeat and escargot, chargrilled lamb with cumin and stilton cheese.
05.
What else is Cornifesto called?
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Cornifesto is also labelled Gajo Arroba, Cornifeito, Cornifesto no Dão, Cornifresco and Tinta Bastardeira.

Keep going: the A to Z grape index, or the wine regions of Portugal.

Grapes in the app

Scan a Cornifesto,
see what is in your glass.

Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.