2
Key regions
3
Pairings
1
Synonyms
Concord is a wine grape variety, and it traces back to N/A, USA.
Structurally it lands at medium body, medium-low tannin, medium acidity, medium-sweet and medium alcohol.
Look for candied strawberry, foxy and nail-varnish.
The regions that matter for it are New York and Finger Lakes.
In the vineyard it is marked by early ripening, low vigour and a preference for cold-resistant.
Watch for the synonyms: Fox.
At the table it suits mortadella sausage, deep-dish pizza and meatloaf with mashed potatoes.
The structure.
Where it grows.
Food pairings.
01
Mortadella Sausage
02
Deep-dish pizza
03
Meatloaf with Mashed Potatoes
Also labelled.
Fox.
Bottles to look for.
- Butler Winery Vineyard Red, Indiana, USA
- Carmel King David Concorde, Galilee, Israel
- Carmel King David Sacramental, Galilee, Israel
- Giacobazzi Fragolino, Italy
- Hazlitt 1852 Vineyards Red Cat Dark, Finger Lakes, USA
- Johnson Estate Winery Red Ipocras, Lake Erie, USA
- Kedem Concord Grape Juice, New York, USA
- Kedem Cream Concord Red, New York, USA
Concord: common questions
01.What does Concord taste like?+
Concord tastes of candied strawberry, foxy and nail-varnish. Structurally it lands at medium body, medium-low tannin, medium acidity, medium-sweet and medium alcohol.
02.Where is Concord from?+
Concord originates in N/A, USA.
03.Where is Concord grown?+
The key regions for Concord are New York and Finger Lakes.
04.What food pairs with Concord?+
Pour it with mortadella sausage, deep-dish pizza and meatloaf with mashed potatoes.
05.What else is Concord called?+
Concord is also labelled Fox.
Keep going: the A to Z grape index, or the wine regions of USA.