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Key regions
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Pairings
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Synonyms
Claret de Gers is a white grape variety, with its roots in South West France, France.
The wines show light body, no tannin, low acidity, dry and medium alcohol.
It is planted most seriously in Gers IGP.
In the vineyard it is marked by early ripening, low vigour and a preference for moderate.
On other labels it goes by Blanc Dame, Claret de Gascoigne, Clairette de Gascogne and Blanc Madame.
At the table it suits french onion soup, linguine with shrimp and pan-fried white fish with salad.
The structure.
Where it grows.
01
Gers IGP
Food pairings.
01
French onion soup
02
Linguine with shrimp
03
Pan-fried white fish with salad
Also labelled.
Blanc Dame, Claret de Gascoigne, Clairette de Gascogne, Blanc Madame.
Claret de Gers: common questions
01.Where is Claret de Gers from?+
Claret de Gers originates in South West France, France.
02.Where is Claret de Gers grown?+
The key regions for Claret de Gers are Gers IGP.
03.What food pairs with Claret de Gers?+
Pour it with french onion soup, linguine with shrimp and pan-fried white fish with salad.
04.What else is Claret de Gers called?+
Claret de Gers is also labelled Blanc Dame, Claret de Gascoigne, Clairette de Gascogne and Blanc Madame.
Keep going: the A to Z grape index, or the wine regions of France.