Clairette - Ugni Blanc is a white blend rather than a single variety, and it traces back to Provence, France.
Structurally it lands at medium body, no tannin, high acidity, dry and medium alcohol.
Look for apple, lemon, stonefruit and mineral.
The regions that matter for it are Provence and Bandol.
In the vineyard it is marked by mid ripening and a preference for mediterranean.
It blends readily with Bourboulenc.
Watch for the synonyms: Clairette and Ugni Blanc.
At the table it suits cobb salad, lemon-crumbed fish fillet and grilled prawns with chili and garlic.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Clairette, Ugni Blanc.
Bottles to look for.
- Chateau Cremade Palette Blanc, Provence, France
- Chateau Croix d'Allons Bandol Blanc, Provence, France
- Chateau Henri Bonnaud Palette Blanc Quintessence, Provence, France
- Chateau Jean-Pierre Gaussen Bandol Blanc, Provence, France
- Chateau Sainte Anne Bandol Blanc, Provence, France
- Domaine Croix-Rousse Suve du Vent Blanc, IGP Var, France
- Domaine de Cagueloup Bandol Blanc, Provence, France
- Domaine de Fregate Bandol Blanc, Provence, France
Clairette - Ugni Blanc: common questions
01.What does Clairette - Ugni Blanc taste like?+
02.Where is Clairette - Ugni Blanc from?+
03.Where is Clairette - Ugni Blanc grown?+
04.What food pairs with Clairette - Ugni Blanc?+
05.What else is Clairette - Ugni Blanc called?+
Keep going: the A to Z grape index, or the wine regions of France.