White grapeSommo grape guide

Cividino

Cividino wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium
Origin
Italy
Top region
Friuli-Venezia Giulia
1
Key regions
3
Pairings
1
Synonyms

Cividino is a white grape variety, with its roots in Friuli-Venezia Giulia, Italy.

The wines show medium body, no tannin, medium acidity, dry and medium alcohol.

The tasting note runs to sweet lime, almond, cheese curd, flowery and nutty.

It is planted most seriously in Friuli-Venezia Giulia.

In the vineyard it is marked by late ripening.

On other labels it goes by Cividino Bianco.

At the table it suits fusilli alla friulana, vegetarian nut roast and cabbage with bacon and black pepper.

The structure.

Body
Medium
Tannin
None
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
sweet limealmondcheese curd
Aromas
flowerynutty
Styles
dry white

Where it grows.

Food pairings.

01 Fusilli alla Friulana
02 Vegetarian nut roast
03 Cabbage with bacon and black pepper

Also labelled.

Cividino Bianco.

Bottles to look for.

  • I Vini di Emilio Bulfon Blanc di Sanzuan, Friuli-Venezia Giulia, Italy

Cividino: common questions

01.
What does Cividino taste like?
+
Cividino tastes of sweet lime, almond, cheese curd, flowery and nutty. The wines show medium body, no tannin, medium acidity, dry and medium alcohol.
02.
Where is Cividino from?
+
Cividino originates in Friuli-Venezia Giulia, Italy.
03.
Where is Cividino grown?
+
The key regions for Cividino are Friuli-Venezia Giulia.
04.
What food pairs with Cividino?
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Pour it with fusilli alla friulana, vegetarian nut roast and cabbage with bacon and black pepper.
05.
What else is Cividino called?
+
Cividino is also labelled Cividino Bianco.

Keep going: the A to Z grape index, or the wine regions of Italy.

Grapes in the app

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