Cividino is a white grape variety, with its roots in Friuli-Venezia Giulia, Italy.
The wines show medium body, no tannin, medium acidity, dry and medium alcohol.
The tasting note runs to sweet lime, almond, cheese curd, flowery and nutty.
It is planted most seriously in Friuli-Venezia Giulia.
In the vineyard it is marked by late ripening.
On other labels it goes by Cividino Bianco.
At the table it suits fusilli alla friulana, vegetarian nut roast and cabbage with bacon and black pepper.
The structure.
Where it grows.
Food pairings.
Also labelled.
Cividino Bianco.
Bottles to look for.
- I Vini di Emilio Bulfon Blanc di Sanzuan, Friuli-Venezia Giulia, Italy
Cividino: common questions
01.What does Cividino taste like?+
02.Where is Cividino from?+
03.Where is Cividino grown?+
04.What food pairs with Cividino?+
05.What else is Cividino called?+
Keep going: the A to Z grape index, or the wine regions of Italy.