Red grapeSommo grape guide

Cinsault - Syrah

Cinsault - Syrah wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium
Origin
France
Top region
La Clape
3
Key regions
3
Pairings
1
Synonyms

Cinsault - Syrah is a red blend rather than a single variety, with its roots in Provence and Languedoc-Roussillon, France.

The wines show medium body, low tannin, medium acidity, dry and medium alcohol.

The tasting note runs to plum, pepper, floral and herbal.

It is planted most seriously in La Clape, Costières de Nîmes and Faugères.

In the vineyard it is marked by mid ripening, high vigour and a preference for warm.

It blends readily with Grenache and Mourvèdre.

On other labels it goes by Cinsaut.

At the table it suits cured ham and melon, confit goose and swedish meatballs with gravy.

The structure.

Body
Medium
Tannin
Low
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
plumpepper
Aromas
floralherbal
Styles
dry redrosé

Where it grows.

Blends well with.

Food pairings.

01 Cured ham and melon
02 Confit goose
03 Swedish meatballs with gravy

Also labelled.

Cinsaut.

Bottles to look for.

  • Allegria Languedoc Dolce Farniente Rose, France
  • Anciens Temps Rose Cinsaut - Syrah, Vin de France
  • Caravinserail Elicio Rose, IGP Mediterranee, France
  • Chateau Grand Blaquiere Premier Reserve Les Silex Fumes, IGP Saint-Guilhem-le-Desert, France
  • Chateau La Negly Domaine de Boede IGP Pays d'Oc Le Pavillon, Languedoc-Roussillon, France
  • Chateau Musar 'Musar Jeune' Red, Bekaa Valley, Lebanon
  • Christine Mouton Bertoli Domaine de Sainte Cecile du Parc Sonatina, Coteaux du Languedoc, France
  • Collovray & Terrier La Closerie des Lys Les Fruitieres Rose, IGP Pays d'Oc, France

Cinsault - Syrah: common questions

01.
What does Cinsault - Syrah taste like?
+
Cinsault - Syrah tastes of plum, pepper, floral and herbal. The wines show medium body, low tannin, medium acidity, dry and medium alcohol.
02.
Where is Cinsault - Syrah from?
+
Cinsault - Syrah originates in Provence and Languedoc-Roussillon, France.
03.
Where is Cinsault - Syrah grown?
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The key regions for Cinsault - Syrah are La Clape, Costières de Nîmes and Faugères.
04.
What food pairs with Cinsault - Syrah?
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Pour it with cured ham and melon, confit goose and swedish meatballs with gravy.
05.
What else is Cinsault - Syrah called?
+
Cinsault - Syrah is also labelled Cinsaut.

Keep going: the A to Z grape index, or the wine regions of France.

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