3
Key regions
3
Pairings
Cinsault - Grenache - Mourvedre is a red blend rather than a single variety, with its roots in Bandol, France.
The wines show medium body, medium tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to raspberry, strawberry, leather, gamey, herbal and earth.
It is planted most seriously in Bandol, Provence and Languedoc.
In the vineyard it is marked by mid ripening, medium vigour and a preference for hot climates.
At the table it suits spicy lamb stew, chicken quesadillas and tuna niçoise.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
spicy lamb stew
02
chicken quesadillas
03
tuna niçoise
Bottles to look for.
- Chateau Canadel Bandol Rose, Provence, France
- Chateau d'Astros Cotes de Provence 'Amour' Rose, France
- Chateau Sainte Anne Bandol, Provence, France
- Chateau Salettes Bandol Rose, Provence, France
- Chateau Vannieres Bandol Rose, Provence, France
- Clos Sainte Magdeleine Cassis Rose, Provence, France
- Domaine Bunan Chateau de la Rouviere Bandol Rose, Provence, France
- Domaine Bunan Mas de la Rouviere Bandol Rose, Provence, France
Cinsault - Grenache - Mourvedre: common questions
01.What does Cinsault - Grenache - Mourvedre taste like?+
Cinsault - Grenache - Mourvedre tastes of raspberry, strawberry, leather, gamey, herbal and earth, plus one more. The wines show medium body, medium tannin, medium-high acidity, dry and medium alcohol.
02.Where is Cinsault - Grenache - Mourvedre from?+
Cinsault - Grenache - Mourvedre originates in Bandol, France.
03.Where is Cinsault - Grenache - Mourvedre grown?+
The key regions for Cinsault - Grenache - Mourvedre are Bandol, Provence and Languedoc.
04.What food pairs with Cinsault - Grenache - Mourvedre?+
Pour it with spicy lamb stew, chicken quesadillas and tuna niçoise.
Keep going: the A to Z grape index, or the wine regions of France.