Red grapeSommo grape guide

Ciliegiolo

Ciliegiolo wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium
Origin
Italy
Top region
Tuscany
2
Key regions
3
Pairings
4
Synonyms

Ciliegiolo is a red grape variety, and it traces back to Tuscany, Italy.

Structurally it lands at medium body, medium-low tannin, medium acidity, dry and medium alcohol.

Look for cherry, raspberry, plum, floral and spice.

The regions that matter for it are Tuscany and Liguria.

In the vineyard it is marked by early ripening, medium vigour and a preference for temperate.

Watch for the synonyms: Brunellone, Criminese, Riminese and Sangiovese Polveroso Bonechi.

At the table it suits chicken salad with pomegranate, pine nuts and raisins, pupusa (fried tortilla stuffed with ground pork and beans) and peking duck with pancakes.

The structure.

Body
Medium
Tannin
Medium-low
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
cherryraspberryplum
Aromas
floralspice
Styles
dry redrosé

Where it grows.

Food pairings.

01 Chicken salad with pomegranate, pine nuts and raisins
02 Pupusa (fried tortilla stuffed with ground pork and beans)
03 Peking duck with pancakes

Also labelled.

Brunellone, Criminese, Riminese, Sangiovese Polveroso Bonechi.

Bottles to look for.

  • Antonio Camillo 'Principio' Cilegiolo Maremma Toscana, Tuscany, Italy
  • Antonio Camillo 'Vallerana Alta' Ciliegiolo Maremma Toscana, Tuscany, Italy
  • Badia a Coltibuono 'Chill Ya Jolo' Ciliegiolo Toscana IGT, Tuscany, Italy
  • Bisson Ciliegiolo Rose Golfo del Tigullio, Liguria, Italy
  • Buccia Nera 'Confondo' Rosato Toscana IGT, Tuscany, Italy
  • Cala Civetta Ciliegiolo Maremma Toscana, Tuscany, Italy
  • Cantina Vignaioli Morellino di Scansano 'Capoccia' Maremma Toscana, Tuscany, Italy
  • Cantine Lunae Ciliegiolo, Liguria, Italy

Ciliegiolo: common questions

01.
What does Ciliegiolo taste like?
+
Ciliegiolo tastes of cherry, raspberry, plum, floral and spice. Structurally it lands at medium body, medium-low tannin, medium acidity, dry and medium alcohol.
02.
Where is Ciliegiolo from?
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Ciliegiolo originates in Tuscany, Italy.
03.
Where is Ciliegiolo grown?
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The key regions for Ciliegiolo are Tuscany and Liguria.
04.
What food pairs with Ciliegiolo?
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Pour it with chicken salad with pomegranate, pine nuts and raisins, pupusa (fried tortilla stuffed with ground pork and beans) and peking duck with pancakes.
05.
What else is Ciliegiolo called?
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Ciliegiolo is also labelled Brunellone, Criminese, Riminese and Sangiovese Polveroso Bonechi.

Keep going: the A to Z grape index, or the wine regions of Italy.

Grapes in the app

Scan a Ciliegiolo,
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Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.