1
Key regions
3
Pairings
Cienna is a red grape variety, and it traces back to Southern Australia, Australia.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for cherry, herbaceous and berry.
The regions that matter for it are Murray Valley.
In the vineyard it is marked by late ripening, not mentioned vigour and a preference for hot, dry.
At the table it suits porterhouse steak with black truffle sauce, lasagne and hamburger with hand-cut fries.
The structure.
Where it grows.
01
Murray Valley
Blends well with.
Food pairings.
01
Porterhouse steak with black truffle sauce
02
Lasagne
03
Hamburger with hand-cut fries
Bottles to look for.
- Brown Brothers Cienna Rosso Sparkling, Victoria, Australia
- Brown Brothers Cienna Zero, Victoria, Australia
- Brown Brothers Cienna, Victoria, Australia
Cienna: common questions
01.What does Cienna taste like?+
Cienna tastes of cherry, herbaceous and berry. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Cienna from?+
Cienna originates in Southern Australia, Australia.
03.Where is Cienna grown?+
The key regions for Cienna are Murray Valley.
04.What food pairs with Cienna?+
Pour it with porterhouse steak with black truffle sauce, lasagne and hamburger with hand-cut fries.
Keep going: the A to Z grape index, or the wine regions of Australia.