White grapeSommo grape guide

Chardonnay - Xarel-lo

Chardonnay - Xarel-lo wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium
Origin
Spain
Top region
Catalonia
2
Key regions
3
Pairings
2
Synonyms

Chardonnay - Xarel-lo is a white blend rather than a single variety, and it traces back to Catalonia, Spain.

Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.

Look for creamy mango, tart green apple, lime-cordial, grilled nuts and wet stones.

The regions that matter for it are Catalonia and Penedes.

In the vineyard it is marked by early ripening, high vigour and a preference for temperate.

It blends readily with None specified.

Watch for the synonyms: Xarello and Xarel·lo.

At the table it suits fish cooked in creamy sauce, roasted pork belly and traditional clam chowder.

The structure.

Body
Medium
Tannin
None
Acidity
Medium-high
Sweetness
Dry
Alcohol
Medium
Flavours
creamy mangotart green applelime-cordial
Aromas
grilled nutswet stones
Styles
stillsparkling

Where it grows.

Blends well with.

Food pairings.

01 Fish cooked in creamy sauce
02 Roasted pork belly
03 Traditional clam chowder

Also labelled.

Xarello, Xarel·lo.

Bottles to look for.

  • AA Alta Alella Mirgin 'Exeo' Evolucio + Gran Reserva Brut Nature, Catalonia, Spain
  • AA Alta Alella Mirgin 'Exeo' Vallcirera Paraje de Calificado Brut Nature Cava, Catalonia, Spain
  • AA Alta Alella Mirgin 'Opus' Vallcirera Paraje Calificado Brut Nature Cava, Catalonia, Spain
  • Alsina & Sarda Cromatic Chardonnay - Xarel-lo, Penedes, Spain
  • Alsina & Sarda Gran Reserva Especial Brut Nature Cava, Catalonia, Spain
  • Can Bas La Romana, Penedes, Spain
  • Can Rafols dels Caus Gran Caus Blanco, Penedes, Spain
  • Can Valles XaXaXa, Penedes, Spain

Chardonnay - Xarel-lo: common questions

01.
What does Chardonnay - Xarel-lo taste like?
+
Chardonnay - Xarel-lo tastes of creamy mango, tart green apple, lime-cordial, grilled nuts and wet stones. Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.
Where is Chardonnay - Xarel-lo from?
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Chardonnay - Xarel-lo originates in Catalonia, Spain.
03.
Where is Chardonnay - Xarel-lo grown?
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The key regions for Chardonnay - Xarel-lo are Catalonia and Penedes.
04.
What food pairs with Chardonnay - Xarel-lo?
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Pour it with fish cooked in creamy sauce, roasted pork belly and traditional clam chowder.
05.
What else is Chardonnay - Xarel-lo called?
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Chardonnay - Xarel-lo is also labelled Xarello and Xarel·lo.

Keep going: the A to Z grape index, or the wine regions of Spain.

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