Chardonnay - Xarel-lo is a white blend rather than a single variety, and it traces back to Catalonia, Spain.
Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.
Look for creamy mango, tart green apple, lime-cordial, grilled nuts and wet stones.
The regions that matter for it are Catalonia and Penedes.
In the vineyard it is marked by early ripening, high vigour and a preference for temperate.
It blends readily with None specified.
Watch for the synonyms: Xarello and Xarel·lo.
At the table it suits fish cooked in creamy sauce, roasted pork belly and traditional clam chowder.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Xarello, Xarel·lo.
Bottles to look for.
- AA Alta Alella Mirgin 'Exeo' Evolucio + Gran Reserva Brut Nature, Catalonia, Spain
- AA Alta Alella Mirgin 'Exeo' Vallcirera Paraje de Calificado Brut Nature Cava, Catalonia, Spain
- AA Alta Alella Mirgin 'Opus' Vallcirera Paraje Calificado Brut Nature Cava, Catalonia, Spain
- Alsina & Sarda Cromatic Chardonnay - Xarel-lo, Penedes, Spain
- Alsina & Sarda Gran Reserva Especial Brut Nature Cava, Catalonia, Spain
- Can Bas La Romana, Penedes, Spain
- Can Rafols dels Caus Gran Caus Blanco, Penedes, Spain
- Can Valles XaXaXa, Penedes, Spain
Chardonnay - Xarel-lo: common questions
01.What does Chardonnay - Xarel-lo taste like?+
02.Where is Chardonnay - Xarel-lo from?+
03.Where is Chardonnay - Xarel-lo grown?+
04.What food pairs with Chardonnay - Xarel-lo?+
05.What else is Chardonnay - Xarel-lo called?+
Keep going: the A to Z grape index, or the wine regions of Spain.