White grapeSommo grape guide

Chardonnay - Vermentino

Chardonnay - Vermentino wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium
Origin
Italy
Top region
Sardinia
2
Key regions
3
Pairings
1
Synonyms

Chardonnay - Vermentino is a white blend rather than a single variety, with its roots in Sardinia, Italy.

The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.

The tasting note runs to citrus, tropical fruits, herbaceous notes, floral, herbal and spicy.

It is planted most seriously in Sardinia and Corsica.

In the vineyard it is marked by early ripening, medium vigour and a preference for mediterranean.

It blends readily with Sauvignon Blanc, Verdejo and Grillo.

On other labels it goes by Rolle.

At the table it suits escargot with garlic butter, linguine alla vongole and stir-fried noodles with prawns.

The structure.

Body
Medium
Tannin
None
Acidity
Medium-high
Sweetness
Dry
Alcohol
Medium
Flavours
citrustropical fruitsherbaceous notes
Aromas
floralherbalspicy
Styles
dry whitesparkling

Where it grows.

Blends well with.

Food pairings.

01 Escargot with garlic butter
02 Linguine alla vongole
03 Stir-fried noodles with prawns

Also labelled.

Rolle.

Bottles to look for.

  • Agricola Punica Samas Isola dei Nuraghi IGT, Sardinia, Italy
  • Cantina Santadi Villa di Chiesa Bianco Valli di Porto Pino IGT, Sardinia, Italy
  • Casa Emma Cortine Toscana Bianco IGT, Tuscany, Italy
  • Casa Magoni Chardonnay - Vermentino, Valle de Guadalupe, Mexico
  • Castello Banfi Centine Bianco Toscana IGT, Tuscany, Italy
  • Chateau d'Estoublon La Reserve Blanc, IGP Mediterranee, France
  • Chateau du Rouet 'Teres' Blanc, IGP Mediterranee, France
  • Chateau Kefraya Chardonnay - Vermentino, Bekaa Valley, Lebanon

Chardonnay - Vermentino: common questions

01.
What does Chardonnay - Vermentino taste like?
+
Chardonnay - Vermentino tastes of citrus, tropical fruits, herbaceous notes, floral, herbal and spicy. The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.
Where is Chardonnay - Vermentino from?
+
Chardonnay - Vermentino originates in Sardinia, Italy.
03.
Where is Chardonnay - Vermentino grown?
+
The key regions for Chardonnay - Vermentino are Sardinia and Corsica.
04.
What food pairs with Chardonnay - Vermentino?
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Pour it with escargot with garlic butter, linguine alla vongole and stir-fried noodles with prawns.
05.
What else is Chardonnay - Vermentino called?
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Chardonnay - Vermentino is also labelled Rolle.

Keep going: the A to Z grape index, or the wine regions of Italy.

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