2
Key regions
3
Pairings
Chardonnay - Roussanne is a white blend rather than a single variety, and it traces back to California, Australia (Victoria), Various.
Structurally it lands at full body, no tannin, medium acidity, dry and medium alcohol.
Look for tropical fruit, citrus fruit, minerality, herbal, baked pear and blossom.
The regions that matter for it are Central Coast and Victoria.
In the vineyard it is marked by late ripening and a preference for warm.
At the table it suits smoked fish cakes, grilled crayfish and poached chicken with lemon cream sauce.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
smoked fish cakes
02
grilled crayfish
03
poached chicken with lemon cream sauce
Bottles to look for.
- Camas Cove Cellars Thelma & Louise White, Columbia Valley, USA
- Chateau de Brau ' Blanc de Brau', IGP Pays d'Oc, France
- Chateau Haut-Blanville Grande Reserve Chardonnay - Roussanne, IGP Pays d'Oc, France
- Coteaux des Girondales 'Ceux d'apres...', Vin de France
- Domaine de la Baume Elite d'Or Chardonnay - Roussanne, IGP Pays d'Oc, France
- Domaine du Somail Zya, Languedoc-Roussillon, France
- Domaine du Vieux Chene Roussanne - Chardonnay, IGP Vaucluse, France
- Domaine Felines Jourdan Chardonnay - Roussanne Les Fruites, IGP Coteaux de Bessilles, France
Chardonnay - Roussanne: common questions
01.What does Chardonnay - Roussanne taste like?+
Chardonnay - Roussanne tastes of tropical fruit, citrus fruit, minerality, herbal, baked pear and blossom. Structurally it lands at full body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Chardonnay - Roussanne from?+
Chardonnay - Roussanne originates in California, Australia (Victoria), Various.
03.Where is Chardonnay - Roussanne grown?+
The key regions for Chardonnay - Roussanne are Central Coast and Victoria.
04.What food pairs with Chardonnay - Roussanne?+
Pour it with smoked fish cakes, grilled crayfish and poached chicken with lemon cream sauce.
Keep going: the A to Z grape index.