2
Key regions
3
Pairings
2
Synonyms
Chardonnay Rose is a rosé grape variety, with its roots in Burgundy, France.
The wines show medium body, low tannin, medium acidity, dry and medium alcohol.
The tasting note runs to strawberry, peach, melon, floral and herbal.
It is planted most seriously in Burgundy and San Luis Obispo Coast.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for temperate.
On other labels it goes by Chardonnay Rosato and Chardonnay Rosé.
At the table it suits baked salmon, zucchini and lemon risotto and lemon and mushroom chicken.
The structure.
Where it grows.
Food pairings.
01
baked salmon
02
zucchini and lemon risotto
03
lemon and mushroom chicken
Also labelled.
Chardonnay Rosato, Chardonnay Rosé.
Bottles to look for.
- Domaine Sylvain Pataille Marsannay 'Chardonnay Rose', Cote de Nuits, France
- Phelan Farm Chardonnay Rose, San Luis Obispo Coast, USA
Chardonnay Rose: common questions
01.What does Chardonnay Rose taste like?+
Chardonnay Rose tastes of strawberry, peach, melon, floral and herbal. The wines show medium body, low tannin, medium acidity, dry and medium alcohol.
02.Where is Chardonnay Rose from?+
Chardonnay Rose originates in Burgundy, France.
03.Where is Chardonnay Rose grown?+
The key regions for Chardonnay Rose are Burgundy and San Luis Obispo Coast.
04.What food pairs with Chardonnay Rose?+
Pour it with baked salmon, zucchini and lemon risotto and lemon and mushroom chicken.
05.What else is Chardonnay Rose called?+
Chardonnay Rose is also labelled Chardonnay Rosato and Chardonnay Rosé.
Keep going: the A to Z grape index, or the wine regions of France.