Chardonnay - Riesling is a white blend rather than a single variety, with its roots in New York, USA.
The wines show medium body, no tannin, high acidity, varies and medium alcohol.
The tasting note runs to tropical fruit, stone fruit, citrus, apple, pear and floral.
It is planted most seriously in New York, Michigan, Virginia and Okanagan Valley.
In the vineyard it is marked by mid ripening, medium vigour and a preference for cool climate.
It blends readily with Sauvignon Blanc and Semillon.
At the table it suits stir-fried chicken with vegetables, maine lobster rolls and steamed mussels.
The structure.
Where it grows.
Blends well with.
Food pairings.
Bottles to look for.
- Anne et Jean-Francois Ganevat Kopin, Vin de France
- Artwine Brut, Ukraine
- Bowers Harbor Vineyards 'Otis' White, Michigan, USA
- Domaine Mure Cremant d'Alsace Grand Millesime, France
- Dr. Konstantin Frank Salmon Run Chardonnay - Riesling, Finger Lakes, USA
- Drei Dona Tenuta la Palazza Il Tornese, Emilia-Romagna, Italy
- Frind Estate Winery Sparkling Brut, Okanagan Valley, Canada
- Germano Ettore Binel Langhe Bianco, Piedmont, Italy
Chardonnay - Riesling: common questions
01.What does Chardonnay - Riesling taste like?+
02.Where is Chardonnay - Riesling from?+
03.Where is Chardonnay - Riesling grown?+
04.What food pairs with Chardonnay - Riesling?+
Keep going: the A to Z grape index, or the wine regions of USA.